Bologne Distillery Reaches a New Milestone in Its Pursuit of Excellence

Guadeloupe continues to showcase its expertise through its iconic producers. In Basse-Terre, Bologne Distillery has recently obtained ISO 22000 certification, an international standard that recognizes effective food safety management throughout the entire production process.

This achievement further strengthens the distillery’s position among the leading names in Guadeloupean agricultural rum. It reflects a longstanding commitment to quality, traceability, and continuous improvement.

A Recognized Expertise

Founded in 1887, Bologne Distillery is now one of the most emblematic producers in the Guadeloupe archipelago. Renowned for its rums crafted from sugarcane grown on the volcanic soils of Basse-Terre, the distillery successfully combines tradition, innovation, and respect for its unique terroir.

A Distinction That Highlights Guadeloupe

The achievement of ISO 22000 certification contributes to the international recognition of Guadeloupe’s rum industry. It demonstrates the ability of local businesses to meet the highest global standards while preserving the authenticity of their products.

This latest distinction further confirms Bologne Distillery’s place among the leading representatives of the economic and gastronomic heritage of the Guadeloupe Islands.